Kellogg's - Cereals Ready-To-Eat, KELLOGG, KELLOGG'S Corn Flakes [Includes USDA Commodity B879] has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 87.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.61 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kellogg's - Cereals Ready-To-Eat, KELLOGG, KELLOGG'S Corn Flakes [Includes USDA Commodity B879] has been given a composite ranking of 71, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 1% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1791.1 IU | 35.8% | Top 10% | Very High |
Retinol | 440 mcg | |||
Retinol Activity Equivalent | 456 mcg | |||
Alpha Carotene | 19 mcg | |||
Beta Carotene | 162 mcg | |||
Beta Cryptoxanthin | 50 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 339 mcg | |||
Vitamin C | 22 mg | 36.7% | Top 10% | Very High |
Vitamin D | 152 IU | 38% | Top 30% | High |
Vitamin E | 0.13 mg | 0.43% | Bottom 30% | Low |
Vitamin K | 0 mcg | |||
Thiamin | 2.1 mg | 142% | Top 10% | Very High |
Riboflavin | 2.6 mg | 155.3% | Top 10% | Very High |
Niacin | 24.4 mg | 122% | Top 10% | Very High |
Vitamin B6 | 3.4 mg | 172% | Top 10% | Very High |
Folate | 480 mcg | 120% | Top 10% | Very High |
Food Folate | 34 mcg | |||
Folic Acid | 446 mcg | |||
Dietary Folate Equivalents | 792.1 mcg | |||
Vitamin B12 | 9.5 mcg | 157.9% | Top 10% | Very High |
Pantothenic Acid | 0.08 mg | 0.79% | Mid 40% | Average |
Choline | 3.9 mg | |||
Betaine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | Bottom 30% | Low |
Iron | 29 mg | 161.1% | Top 10% | Very High |
Magnesium | 9 mg | 2.2% | Bottom 30% | Low |
Phosphorus | 37 mg | 3.7% | Bottom 30% | Low |
Potassium | 79 mg | 2.3% | Bottom 30% | Low |
Sodium | 723 mg | 30.1% | Top 30% | High |
Zinc | 0.18 mg | 1.2% | Bottom 30% | Low |
Copper | 0.11 mg | 5.4% | Mid 40% | Average |
Manganese | 0.16 mg | 8.2% | Mid 40% | Average |
Selenium | 8.3 mcg | 11.9% | Mid 40% | Average |
Fluoride | 17 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.1 g | 29% | Top 10% | Very High |
Dietary Fiber | 2.5 g | 10% | Top 30% | High |
Starch | 68.7 g | |||
Sugars | 10.5 g | |||
Sucrose | 4060.6 mg | |||
Glucose | 4179.7 mg | |||
Fructose | 1360.1 mg | |||
Lactose | 0 mg | |||
Maltose | 900.1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% | Mid 40% | Average |
Tryptophan | 40 mg | |||
Threonine | 200 mg | |||
Isoleucine | 220 mg | |||
Leucine | 920 mg | |||
Lysine | 70 mg | |||
Methionine | 120 mg | |||
Cystine | 120 mg | |||
Phenylalanine | 330 mg | |||
Tyrosine | 70 mg | |||
Valine | 270 mg | |||
Arginine | 100 mg | |||
Histidine | 150 mg | |||
Alanine | 510.1 mg | |||
Aspartic Acid | 350 mg | |||
Glutamic Acid | 1370.1 mg | |||
Glycine | 170 mg | |||
Proline | 629.9 mg | |||
Serine | 300 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.59 g | 0.91% | Bottom 30% | Low |
Saturated Fat | 0.19 g | 0.95% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 20 mg | |||
Total Omega 6 Fatty Acids | 300 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3.8 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 5
% Daily Value *
Total Fat 0.59 g 0.91%
Saturated Fat 0.19 g 0.95%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 723 mg 30.1%
Total Carbohydrates 87.1 g 29%
Dietary Fiber 2.5 g10%
Sugars 10.5 g
Protein 6.6 g 13.2%
Vitamin A 35.8% Vitamin C 36.7%
Calcium 0.4% Iron 161.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 373
Protein 6.1 g | Carbs 85.6 g | Fat 1.6 g
Per 100g | Calories 360
Protein 6.7 g | Carbs 86.7 g | Fat 0.1 g
Per 100g | Calories 320
Protein 9.4 g | Carbs 80.4 g | Fat 2.2 g
Per 100g | Calories 320
Protein 9.4 g | Carbs 80.4 g | Fat 2.2 g
Per 100g | Calories 399
Protein 7.7 g | Carbs 88.8 g | Fat 0.3 g
Per 100g | Calories 360
Protein 6.7 g | Carbs 86.7 g | Fat 0.1 g
Per 100g | Calories 381
Protein 5.2 g | Carbs 86 g | Fat 2.9 g
Per 100g | Calories 377
Protein 6.2 g | Carbs 86.9 g | Fat 1.3 g
Per 100g | Calories 339
Protein 11 g | Carbs 80 g | Fat 2.1 g